What I ate Wednesday

So last week some of you voted for this series to continue, so here it is. This week I used my new camera so hopefully the pictures are of better quality.

Breakfast:

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I had a plum pie and an espresso with milk. I love having pie or cake for breakfast 🙂

Lunch:

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Fruit soup with apples, sour cherries and black currant. Soup is very popular in Hungary, all year long. Most people will have soup for lunch. Pork stew with potatoes and pickles. Stew is also very popular here.

Snack:

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Crepes filled with apricot jelly and walnuts and covered in chocolate. I drank fruit tea (strawberry and orange).

Dinner:

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Pork with garlic and rice with vegetables. I also had a slice of apple and some mandarin (not pictured).

Do you ever have cake or pie for breakfast?

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